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Dec 14,  · For Gravlax In a mortar or spice grinder, combine lemon zest, coriander, peppercorns, cloves, and mustard seeds and grind very coarsely Do not overgrind Transfer to a small bowl and stir in the salt and sugar In a glass or ceramic dish, evenly sprinkle ¼ of the spice mixture Add the fish, skinside down and sprinkle the top of the fish5 When ready to cook, set temperature to 180℉ and preheat for 15 minutes For optimal flavor, use Super Smoke if available Place salmon onto a baking pan Fill another baking pan with ice and place baking pan with salmon over ice Place onto grill and smoke for 30 minutesMay 13,  · Steps for making Gravlax Combine equal amounts of salt and sugar Note 5 pounds (225 kg) of fillets will need about ¾ Cup of each Prepare aluminum foil longer than the fillets Rub skin side of one fillet with a thin but thorough coating of salt/sugar mixture and place skin side down on the foil Spread a thin layer of the salt/sugar Beet Cured Salmon Gravlax With Horserad